NEW DUBAI RESTAURANTS SEPTEMBER 2017
There are some new Dubai restaurants that opened over the summer, which one would you like to try the most? Just a teaser picture and location details of these new Dubai Restaurants in the post, LISTEN TO THE PODCAST below to get all the foodie details...
Dubai Eye The Ticket Radio Show
September 12th 2017
EAT LIKE A LOCAL IN BARSHA HEIGHTS
A new place for breakfast, lunch or dinner at the cool, budget hotel Tryp by Wyndham. We liked our Ceasar Salad and loved the spicy corn bread! No alcohol licence as yet.
TRY SOME SATTVIK FOOD BY THE SEA AT GOVINDAS
Chef Yassin has arrived from Mumbai and is developing a new sattvik menu with a contemporary twist. But if you can't wait, try the thalis AED 38 for lunch from Sunday to Wednesday and cool down with a Tru Fruit vegetarian ice cream.
PROPER PUNJABI FOOD AT KHYBER ON THE PALM
Try some Punjabi food at Dukes Dubai, the 2nd Khyber outpost after Mumbai is here in Dubai. We recommend the seekh kebabs, lamb chops and daal makhani. Go from 5pm to get some delicious views and bites.
NOURISH YOUR BODY AND SOUL IN AL WASL
Try a Nourish bowl for AED 46 and a chocolate brownie made with sweet potato and avocado AED 22. All the speciality coffees are good too.
MORE NEW PLACES
I also like the sound of Tortellini in Business Bay and the new Talise Fuel menu at the Talise Spa in the Jumeirah Beach Hotel. Remember Poke? There's a new Poke place in Dubai that's hot on the blogosphere. And there's also a new breakfast place called Sesame in Sunset Mall. All that and more new eats next time!
MISSED THE LIVE BROADCAST?
The live broadcast happens on a Tuesday, this week Tuesday 12th September 2017 from 3 to 4 pm, but if you missed it, then you can listen to the podcast.
We'll add it into the article here when it's ready for uploading, the day after the live broadcast. But in the meantime, we've left the podcast from the last show in for you to listen to.
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ADDITIONAL NOTE 14th Sep 2017 Freekeh in the Nourish Bowl is NOT gluten free... sorry for the mistake!
Thank You Monica.